Visit Florence: The Birthplace of the Renaissance and a Gastronomic Treasure

Italy’s rich and complex history has shaped a nation made up of diverse regions, towns, and villages, each fiercely proud of its local traditions. Nowhere is this more evident than in the country’s food culture, and Tuscany stands out as one of the most distinctive culinary regions. Rooted in peasant traditions known as cucina povera, Tuscan cuisine was born from simplicity and invention born of necessity. While other Italians jokingly call Tuscans mangiafagioli—bean eaters—this nickname only hints at the region’s humble staples.

Tuscan cuisine features hearty essentials like savory hams, mountain cheeses, fresh fish, robust pulses, spicy salamis, and of course, exceptional olive oil. Many dishes now grace tables in top restaurants around the world, yet the heart of Tuscan food remains its straightforward, rustic roots.

Florence, the capital of Tuscany, is the perfect gateway to discover these culinary delights and offers visitors unparalleled gastronomic experiences.

Beyond food, Florence invites exploration through its charming streets ideal for shopping, walking, biking, and hiking, with countless cultural and historical sites to visit.

Optional tours include shopping excursions, bike tours, and more, allowing you to immerse yourself fully in the city’s vibrant life.

For an extraordinary Italian experience, consider the Ferrari tour, which celebrates three iconic symbols of Italy: Ferrari, Balsamic vinegar, and Parmigiano-Reggiano cheese.